Le Gruyère AOP fondue dip with sourdough bread by Galton Blackiston
This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Try serving it with boiled potatoes, cubes of ham, steamed vegetables or anything else that takes your fancy as well as the sourdough bread.
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This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Try serving it with boiled potatoes, cubes of ham, steamed vegetables or anything else that takes your fancy as well as the sourdough bread. 💡 Want to learn more? Head to our…