Gruyère-Crusted Halibut Recipe
Halibut is an incredible fish to cook with, as its pearlescent white flesh retains its meaty, clean flavour and texture if handled delicately. Here, the fillet is placed centre stage, bolstered by a buttery parsley sauce, simply cooked leeks and a crisp, rich Gruyère cheese crust.
💡 Want to learn more? Head to our website now! 🌐 Click here to explore further.
| #digitalplannerinspiration #digitalplanninginspo #plannerinspiration #digitalplanningideas #plannerdecor #creativeplanning #digitalplannerart #plannerinspo #creativeplannerideas
Halibut is an incredible fish to cook with, as its pearlescent white flesh retains its meaty, clean flavour and texture if handled delicately. Here, the fillet is placed centre stage, bolstered by a buttery parsley sauce, simply cooked leeks and a crisp, rich Gruyère cheese crust. 💡 Want to learn more? Head to our website…