Saltimbocca cutlets with Gruyère by Galton Blackiston
Saltimbocca is a traditional Italian dish of veal wrapped in prosciutto and sage leaves. Here, we have veered significantly somewhat from the path of tradition by making cheesy, Gruyère-filled saltimbocca cutlets.
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Saltimbocca is a traditional Italian dish of veal wrapped in prosciutto and sage leaves. Here, we have veered significantly somewhat from the path of tradition by making cheesy, Gruyère-filled saltimbocca cutlets. 💡 Want to learn more? Head to our website now! 🌐 Click here to explore further. | #digitalplannerinspiration #digitalplanninginspo #plannerinspiration #digitalplanningideas #plannerdecor #creativeplanning #digitalplannerart…