Sous Vide Fig Recipe
Galton Blackiston serves honey-drizzled sous vide figs and fig ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ensures that they are perfectly cooked and have a beautifully tender finish.
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Galton Blackiston serves honey-drizzled sous vide figs and fig ice cream in a crispy rough puff pastry shell for this delicious, sweet dessert. By using a water bath to cook the figs the chef ensures that they are perfectly cooked and have a beautifully tender finish. 💡 Want to learn more? Head to our website…